I found boneless, skinless chicken thighs marked down at Walmart and purchased two packages. Before work I seasoned them with a couple seasonings bought from a fantastic place called The Spice House. I used Ozark Fried Chicken Seasoning and Hyde Park Seasoning.
I browned them in an oblong slow cooker like this West Bend 84905 5-Quart Oblong-Shaped Slow Cooker
I love being able to brown things on the stovetop and then place it on the hotplate to cook while at work.
I think it gives the food a richer flavor!
No comments:
Post a Comment