Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)
From an Amazon review:
"This is absolutely the best barbecue book I have ever seen! Warning: This is NOT a cookbook. Of course it has recipes, lots of them. But more importantly to me, it explains *why* certain things are done the way they are, not just what to do. Any robot can add two tablespoons of brown sugar on command, I want to know why rubs do what they do, when to use a mop, how to modify a recipe for a water smoker vs. a log pit. This book does that and MORE. It's cliched to say if you only own one book, but it's true. This is the one."
It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more.
In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
4.8 out of 5 stars(53 customer reviews)
Book Description:
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat — be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.
Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbecue.
4.7 out of 5 stars (31 customer reviews)
Amazon.com Review
This innovative tool flips a rack of ribs, steaks, or even hot dogs on the grill and provides more ease and safety than a spatula or meat fork. Also useful for indoor cooking, the Pig Tail turns any food from chicken breasts and hot sandwiches to tortillas and bacon. The Pig Tail is essentially a curved hook at the end of a shaft that pierces the edge of any food and turns it with a flip of the wrist. The Pig Tail’s hook and shaft are made of surgical-grade stainless-steel for strength and durability and the hook will not leave marks in your meat or cause meats to bleed. This set ships with two Pig Tails—a 19-inch tool that’s great for outdoor cooking and a shorter 12-inch model that works for stovetop grilling or sautéing. Both Pig Tails have wood handles for a cool grip and leather cords for hanging near the grill or stove and are covered by a lifetime replacement guarantee. --Cristina Vaamonde
Product Description Handy-est Cooking Tool Makes Handling Safer, Faster & Easier
There is also a left handed two pack that comes in a wooden box:
PigTail Food Flipper Left-Handed
First Alert AF400 Tundra Fire Extinguisher Aerosol Spray
I saw this product showcased on "Cool Tools" on DIY Channel. I plan on buying several of these - for myself and for my daughter's home.
Technical Details
•4 times greater discharge time vs. traditional fire extinguishers
•Easy to use aerosol can and spray nozzle design is intuitive to use
•Easy cleanup - simply wipe it away with a damp cloth. It is also biodegradable!
Keeps Small Fires from Growing
Tundra is a fire extinguishing spray that works immediately on contact to keep small fires from growing dangerously out of control. Give you and your family peace of mind by storing a can in the kitchen, near the grill, in your garage, and with your camping gear.
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